Food Praxis

Until very recently, food was invisible as a political issue. Something is stirring. Pollan reviews five books that address the heart of the food movement.

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7 Comments

  1. Marcilla Elizabeth Smith:

    Police Begin “Guns Drawn” Raids on Organic Food Stores in California [VIDEO]

  2. Henry:

    The Art of Agriculture

    American culture has lost an essential chthonic connection with the soil. Restoring it requires rethinking conventional agricultural practices — practices, in any case, for many additional reasons, unsuited for the modern world. Dare we say we’re on the cusp of an organic revolution? To get some of the story from a leading soil scientist I turned to Dr. John P. Reganold. A farsighted optimist, John points the way home. Total runtime an hour and seventeen minutes. Listen while gardening.

    http://www.electricpolitics.com/podcast/2010/07/the_art_of_agriculture.html

  3. Henry:

    The food bubble:
    How Wall Street starved millions and got away with it

    By Frederick Kaufman

    http://frederickkaufman.typepad.com/files/the-food-bubble-pdf.pdf

    ===========================================================

    Amercan Stomach

    http://frederickkaufman.typepad.com/

    ===========================================================
    Interview with Frederick Kaufman

    http://videocafe.crooksandliars.com/heather/food-bubble-how-wall-street-starved-millio

    [doesn’t look like a full URL but it is]

  4. C.:

    I got the opportunity to read some issues of the magazine Skeptical Inquirer today. In one article it said crackpot dissenters have a tactic of taking an issue and trying to subvert it to their own message. Well now I am about to do that.
    Another article in SKI was about how the fog of disinformation produced by special interest groups in society makes it impossible for democracies to function properly. For some reason the article started off by giving the movie in which a rich white family took in this poor black kid a taught him to play football. The article pointed out that the movie varied with reality on a number of points, such as in real life the kid was already an excellent football player. It took these examples to make the point that the movie was trying to show American society as being more compassionate than it really is.
    My comment on that is unfortunately that is one thing that has to be done. Maybe if we pretend hard enough that we are compassionate and show lots of TV shows and movies about compassion it will start to rub off and Americans will start acting the way they expect themselves to act. Like tearing apart investment systems that warp reality, and which cause hunger for hudreds of millions of people in the process, unneccessarily.

  5. Marcilla Elizabeth Smith:

    I think there is something to be said for presenting an example of life well-lived, even if through a fictional narrative. I think there is something completely different to be said for just totally bullshitting yourself with self-congratulatory glurge.

  6. John:

    Hi Stan,

    This is my first post on your site, and I’d like you to know that I have enjoyed your writings, and learning about your many experiences since I first chanced upon your name - sometime around 2001 I think it might have been.

    I’m a banker (though my academic training is in international affairs & diplomacy). On the issue of food, quite separately I had noted something kind of interesting a little while ago.

    Rabobank, a very ssolid/staid Dutch bank with expertise in food and agriculture (and best known for being one of literally a handful of banks with a AAA (triple-A = very safe) credit rating from both Moody’s and Fitch, not too long ago purchased a 7.5% stake in the Rothschild Group [not necessary to go into the technical details of the various holding companies involved; suffice it to say that the family holding company (from what one can discern) owns about 72.5% of the equity of the group, with Jardine Matheson owning the remaining 20%].

    As a deal, the alliance/arrangement makes sense to a banker such as myself: I know Rabo, and know that they know the ag/food biz. They have the balance sheet and can provide loans. The Rothschilds are known for their advisory expertise, and so each brings something complementary to the table.

    ***
    [NOVEMBER 11, 2008 PRESS RELEASE, FROM THE RABOBANK WEBSITE]

    Rabobank and Rothschild have entered into a co-operation agreement in the field of M&A and Equity Capital Markets advisory in the food and agriculture sectors on a global basis. Rothschild and Rabobank both have strong global food and agri advisory franchises in mergers and acquisitions. In addition, Rabobank is the premier global financial institution providing financing and other services to food and agri business clients around the world. Under the agreement both firms will pool their respective industry knowledge, resources and relationships while expanding their respective geographic reach and client base through an enhanced breadth of services. This agreement represents a step in advancing the successful food and drink franchise of the two companies, bringing together highly complementary skills in a fast growing sector of the global economy.

    “This co-operation is an important step for the Rabobank Group and we are very pleased to have reached this agreement with such an established group as Rothschild. We are impressed by the franchise that Rothschild has developed in this sector and believe that by combining our resources, we can provide a better and more integrated platform to our clients. This co-operation will be instrumental in further developing our food and agri advisory franchise globally” says Sipko Schat Executive Board member of Rabobank and Vice Chairman of the Managing Board of Rabobank International.

    The co-operation will be led on a day to day basis by Maarten ter Haar and Emmanuel Durand, respectively heads of Food & Agri M&A for Europe and for the Americas at Rabobank, and by Akeel Sachak, Global Head of Consumer at Rothschild.

    In order to cement the relationship between the two firms, Rabobank will acquire, subject to the necessary approvals, a 7.5% stake in Rothschilds Continuation Holdings (RCH) and Sipko Schat will join the RCH Board.

    “We are pleased to have entered this co-operation agreement and believe that over time it will develop into a strategic alliance in these vitally important sectors. We are also delighted to welcome Rabobank as a shareholder in RCH and Sipko Schat onto the Board.” says David de Rothschild, Chairman of Rothschild.

  7. Michael Anderson:

    This came through a friend—-it’s evidently a mental disorder now to want to eat whole, healthy food! This article is a bit over the top, but, here’s a link to the Guardian, also. Evidently this “condition” was first diagnosed (sic) back in ‘97, when the whole food issue was not as front and center as it is now.

    Is this another attempt by the medical and psychoanalytical professions to scam up some more business for drug companies, or is it something more sinister—-perhaps a last-ditch attempt by global ag and global pharma to completely control the chain of life?

    http://www.naturalnews.com/029098_orthorexia_mental_disorder.html

    http://www.guardian.co.uk/society/2009/aug/16/orthorexia-mental-health-eating-disorder

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